Scottish origins
One of Scotland’s long-established beef cattle breeds.
Galloway — the foundation of our beef production Galloways are one of the oldest and hardiest extensive cattle breeds in the world, ideally suited to our natural grassland ecosystem:
Life outdoors all year: Their thick coats and strong immunity allow them to feel comfortable outside in every season.
100% grass-fed (no concentrates): The animals eat only grass and hay from natural meadows, without supplementary grain or industrial concentrate feed.
Marbled meat with excellent nutritional value: A slow growth cycle produces fine marbling, high levels of Omega-3 and Omega-6 fatty acids and a rich flavour profile.
Regenerative grazing practices Regardless of breed, we use responsible methods to manage the entire herd:
Rotational grazing: During the grazing season, cattle are regularly moved between paddocks, giving the grasslands time to regrow and preserving natural diversity.
Bale grazing in winter: Feeding directly in the field provides natural fertilisation and restores soil structure.